Lotus seed bun

Chinese sweet bun
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Lotus seed bun
Traditional Chinese蓮蓉包
Simplified Chinese莲蓉包
Hanyu Pinyinlián róng bāo
Cantonese Yalelìhn yùhng bāau
Transcriptions
Standard Mandarin
Hanyu Pinyinlián róng bāo
Bopomofoㄌㄧㄢˊ ㄖㄨㄥˊ ㄅㄠ
Hakka
Pha̍k-fa-sṳlièn yùng pâu
Yue: Cantonese
Yale Romanizationlìhn yùhng bāau
Jyutpinglin⁴ jung⁴ baau¹
Southern Min
Hokkien POJliân-jiông-pau
Lotus seed buns: this particular variety is available in many typical Cantonese restaurants as a type of dim sum.

A lotus seed bun is a Chinese sweet bun found in China. They are prepared by steaming a yeast-leavened dough that contains lotus seed paste.[1] It can be classified as a dim sum, though not exclusively so.

Preparation

Because the bun has a variety of different appearances, the dough especially, can be different depending on where it is made. The dough is generally made of similar substances like the ones used in char siu baau.

See also

References

  1. ^ Chang, Norma (2001). My Students' Favorite Chinese Recipes. The Travelling Gourmet. p. 28. ISBN 9780961875947. Retrieved May 8, 2012. ISBN 0961875941


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