Khaman

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Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.^[1]

See also

Wikimedia Commons has media related to Khaman.

• Dhokla
• Gelebi
• Missal Pav
• Konkani people
• Gujarati people
• Aagri people
• Indian Cuisine

References