Kadhi bari

Vegetarian dish

Kadhi bari
Kadhi bari
Course	Main course (Curry)
Place of origin	India and Nepal
Region or state	India (Uttarakhand, Bihar, Jharkhand and Uttar Pradesh)^[1] and Nepal (Madhesh, Province No. 1, Lumbini and Bagmati provinces)^[2]
Main ingredients	Gram flour, Dahi, salt, onions, chili peppers, turmeric powder
Ingredients generally used	Tejpatta, coriander leaves

Kadhi bari or bari kadhi^[3] is a South Asian vegetarian curry, made up of gram flour, dahi and spices.^[4] This vegetarian dish is popular in Uttarkhand, Bihar,^[5] Jharkhand and Uttar Pradesh states of India^[6] as well as in Bagmati, Lumbini, Madhesh and No.1 provinces of Nepal.

The bari is made from paste of besan in a dumplings, which is later deep fried in cooking oil and Kadhi is made from mixing dahi, gram flour and spices.^[7] This dish is generally eaten in summer and festivals like Holi, Jur Sheetal and Krishna Janmashtami. It is usually served with steamed rice, but it can also be served with roti and puri.^[8]^[9]

References

^ Ranjan, Nilesh. (2015). Half the Destination. Delhi: Vij Books India Private Limited. p. 10. ISBN 978-93-85505-61-4. OCLC 918623317.
^ "Kadhi badi: a marriage of pakoda and curd". kathmandupost.com. Retrieved 2020-05-19.
^ "Bihari Bari-Kadhi - The Mad Scientists Kitchen". themadscientistskitchen. 31 December 2017. Retrieved 2020-05-18.
^ "Kadhi Bari". pulses.org. 9 March 2016. Retrieved 2020-05-18.
^ "Kadhi Badi (Mithila Style) Badi Bhaat". Cook With Tutu. 2018-09-23. Retrieved 2020-05-18.
^ "Besan Ki Kadhi Recipe". NDTV Food. Retrieved 2020-05-18.
^ Anantham, Nithya. "Bihari Style Kadhi Bari Recipe". Archana's Kitchen. Retrieved 2020-05-18.
^ "Kadhi Bari". Zayka Ka Tadka. Retrieved 2020-05-18.
^ Sinha, Udai Prakash, 1956- (2012). Bihar tourism : retrospect and prospect. New Delhi: Concept Pub. Co. p. 207. ISBN 978-81-8069-799-9. OCLC 765111579.{{cite book}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)

Indian dishes by region

North

Mughlai	Mughlai kabab Mughlai paratha Murgh musallam Nihari Pasanda Qeema matar Rezala
Rajasthani	Baati Bikaneri bhujia Churma Dal Badam Chakki Dal baati Dal bati churma Kanda Kachauri Laal maans Mirchi Bada Panchratna Dal
Punjabi	Makki ki roti Pinni Sarson ka saag Tandoori chicken
Kashmiri	Noon chai Rogan josh Shab deg
Uttar Pradeshi	Peda Petha
Other	Aloo gobi Aloo mutter Baingan bartha Barfi (Kaju barfi/Kaju katli) Bhatura Butter chicken Chana masala Chapati Chicken tikka Chole bhature Dal makhani Dum aloo Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Mattar paneer Mutton curry Naan Palak paneer Pakora Paneer tikka Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab Paneer tikka masala

South

Hyderabadi	Baghara baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania Biscuit
Karnataka	Benne dose Bisi bele bath Masala dosa Mysore Pak
Kerala	Appam (pesaha appam) Kerala Porotta Aviyal Sadya Chicken Chettinad Bonda Idiappam Puttu Thalassery biryani Pathiri Kozhukkatta Kerala beef fry Malabar Matthi Curry
Other	Aavakaaya Adhirasam Ariselu Bhajji Chicken 65 Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada Kaja Kanji Koottu Kozhukkattai Kuzhambu Murukku Pachadi Palathalikalu Paniyaram Parotta Paruppusilli Pesarattu Payasam Pootharekulu Pongal Ponganalu Poriyal Pulihora Rasam Rice and curry Sakinalu Sambar Sevai Ulava charu Upma Uttapam Vada

West

Gujarati	Dhokla Doodhpak Handvo Khakhra Undhiyu
Maharashtrian	Kombdi vade Misal Thalipeeth Vada pav Veg Kolhapuri
Other	Akuri Basundi Bhakri Bhel puri Bombil fry Chinese bhel Chivda Chouriço Dahi vada Dhansak Kadboli Khatkhate Khandvi Khichdi Kuswar Misal pav Pav bhaji Patoleo Patra ni machhi Pohe Sabudana Khichadi Sanna Sevpuri Shrikhand Solkadhi Sorpotel Vindaloo Xacuti

East

Bengali	Cham cham Charchari Jalfrezi Indian Chinese cuisine Kati roll Luchi Machher Jhol Mishti doi Pantua Prawn malai curry Rasgulla Ras malai Sandesh Sorshe Ilish Daab Chingri Ashke pithe Malpua Kosha mangsho
Odia	Arisa pitha Chakuli pitha Chandrakanti Charchari Chhena gaja Chhena jalebi Chhena Jhili Chhena kheeri Chhena poda Chingudi Jhola Dahi baigana Dahi Machha Dahibara Aludam Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha Bihana Manda pitha Ouu khatta Pakhala Pitha Podo pitha Rasabali Rasagola Santula Mathapuli
Bihari	Litti Ghugni Sattu Khaja Champaran meat Motichoor ka Ladoo Tilkut Anarsa Regional (Bhojpuri, Maithil, Magahi)