Electric charcoal starter
Device to ignite charcoal electrically
An electric charcoal starter is an electric heating element designed for igniting charcoal without kindling. It may be simply a heater loop that is inserted into a pile of charcoal, or may include a pot for holding the charcoal.[1] Electric starters are "virtually fool-proof", but do require a source of electricity.[2]
See also
- Chimney starter, another charcoal lighting system
- Charcoal lighter fluid
Notes
- v
- t
- e
Barbecue
styles
- Asado
- Barbacoa
- Char siu
- Churrasco
- Indirect grilling
- Inihaw
- Korean barbecue
- Mangal
- Mixed grill
- Mongolian barbecue
- Schwenker
- Shaokao
- Shisa nyama
- Siu mei
- Yakiniku
variations
and related
- Barbecue grill
- Barrel barbecue
- Buccan
- Charbroiler
- Chimney starter
- Disposable grill
- Flattop grill
- Gridiron
- Grilling
- Hibachi
- Kamado
- Pit barbecue
- Shichirin
- Smoking (Smoke ring)
dishes
- List of barbecue dishes
- List of smoked foods
- Anticuchos
- Arrosticini
- Bakkwa
- Barbecue chicken
- Barbecue sandwich
- Barbecue sauce
- Brochette
- Bulgogi
- Bull roast
- Burnt ends
- Cha siu bao
- Chuan
- Churrasco
- Cocoloși
- Corn on the cob
- Espetada
- Fatányéros
- Frigărui
- Galinha à africana
- Isaw
- Jeok
- Jujeh kabab
- Kabab barg
- Kai yang
- Kebab
- Khorkhog
- Khorovats
- Kofte kebab
- Méchoui
- Meurav Yerushalmi
- Mixiote
- Mućkalica
- Neobiani
- Pig pickin'
- Pig roast
- Pinchitos
- Provoleta
- Pulled pork
- Ražnjići
- Red slaw
- Ribs
- Satay
- Sausage sizzle
- Shashlik
- Shish kebab
- Shish taouk
- Sosatie
- Souvlaki
- Suckling pig
- Suya
- Texas smoked brisket
- Tsukune
- Yakitori
& festivals
- Food portal
- Category
- Commons
- WikiProject Food and drink
This tool article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e